How and when was the butchers daughters cakes born? In 2014 I had taken on what I thought was going to be an “amazing” new opportunity in my Patisserie career. A year later this thought was proven wrong and while searching for new job opportunities but struggling to find something I could showcase my true passion of cakes, so in 2015 using my Dads (The Butcher) entrepreneur passion as inspiration, TBDC was born.
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Do you have any stories that you would like to share from your experiences? Not many people know this, but I once had a car accident while delivering a wedding cake. Luckily the cake was completely fine and in the seventh hour while having my car towed and a family member pick me & the cake up. I managed to get the cake safely to the venue with 5 minutes spare. So these days I proudly support a “Cake on Board” sticker on my car.
Advice: I would advice any newlyweds to seek as much wedding cake inspo from places like instagram and pinterest as possible, so they can to start to get a feel for what they like. Before having a meeting with myself where we can work together to sculpt their dream cake.
Future predictions: I’m not sure if this is a prediction or rather wishful thinking, but I hope we’ll see more pink tiered cakes and potentially Rectangle cakes.
Tell us about the best part about what you do: The best part about what I do is seeing the love, happiness and enjoyment that my cakes bring to the newlyweds on their special day. It makes all the hard work worth it.
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